(University of Santiago of Chile, USACH): Postdoctoral researcher specialized in bioinformatics. His line of research focuses on phylogenetic studies of non-Saccharomyces yeasts and their application in the production of fermented beverages. His work aims to understand how environmental factors such as drought and temperature modulate soil microbial communities, through the isolation and combination of yeasts and bacteria for the design of synthetic microbial consortia.
